Gluten: a protein found in wheat that makes its grains bigger, and faster to grow, cheap and cruddy as the government has always done it. At first, the gluten protein was a genetic idea that people thought would change how fast we could produce primarily wheat and dairy items...and it did work, however after a while, the disease we know today as "Celiac disease" was born.
It started off as a minor and rare disease that no one really cared about or worried about, today 1 in 1000 people have the disease and every generation gets a higher ratio of people infected with it. What it does is that the "hairs" in your gut that get the major nutrients for your body from food, are supposed to be up and going everywhere to get the stuff needed to fulfill your bodies needs. If you are diagnosed with Celiac disease, your "hairs" are flat because of cross-fire between gluten and your immune system.
The solution: go gluten free, however the times we live in do not accept the transition from a bacon-cheese fries to an all natural, un-touched fruit salad. However as more people get infected, the food stores turn to healthier( and yet still tastier solutions. The hard part is when people figure out how bad this is in the long run, ( shorter life, increased cancer chances, long-term health problems,immune system failure.) We will end up wanting the food industry to throw away gluten and stick to natural growth, even tho it will have to include a period of very high food prices. I am personally diagnosed with it and i do agree if everyone ate what I normally eat, allot of health problems would be solved and taken care of.